Teaching equipment : Cooking Concentration

 

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Cooking Concentration

DESCRIPTION

 

The unit of cooking concentration is delivered complete, instrumented with technical handbook and practical work.

Design, manufacture and industrial material.

The didactic interest is directed towards various levels and fields of studies.

 

Teaching equipment : Cooking Concentration - GPA CC1

TECHNICAL SPECIFICATIONS

Balloon
Out of glass Ø 350 mm
Total capacity: 20 liters
Service output: 10 liters
Operating pressure: 0 - 1 absolute bar
Fast opening Ø 100 mm for load produced
Winnow sampling in balloon 250 ml with fast connection
(holding circuit of vacuum during the operation)

Heating-balloon
Power 2400 Watt
Wrap out of stainless steel

Condenser glass - stainless
Surface: 0,05 m ²
Glass Ø 50 mm
Stainless steel Ø 30 mm for cooling water
Vacuum pump
Automatic or manual operation
With membrane
Limiting vacuum: 33 mbars
Bottle of recovery of the distillate “Traps with matter”

Agitator
At variable speed
Equip with Teflon scrapers allowing a perfect covering of the bottom of balloon

Instrumentation
5 probes Pt 100
Ω for temperatures:
product - produced vapor - entered vapor condenser - liquid left condenser - distillate, including one being used for the regulation of the heating-balloon
Temperature regulator
Batcher of power of the heating-balloon
Pressure pick-up 0 - 2 absolute bar on entry condenser

PEDAGOGIC APPLICATIONS

• Vegetable, fruit juice cooking or concentration, jams, etc…
• Vacuum work or with atmospheric pressure.

UTILITIES
Electricity: 400 + neutral - 2.700 W
Water of network: 10 L/mn - operating pressure:

1 to 4 bars

VOLUME OF INSTALLATION
Length: 1.200 mm - Width 600 mm
Height: 1.780 mm - Weight: 130 kg

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Cooking Concentration



Didatec Technologie - ZA du Parc 42490 Fraisses -  France -   Tel : 33 (0)4 77 10 10 10 -  Fax : 33 (0)4 77 61 56 49   
E-Mail : didatec.technologie@wanadoo.fr