PEDAGOGIC APPLICATIONS
• Complete study of the milk line : by proposing different ways
to use the milk
• Manufacturing of the pasteurised milk of industrial in an
industrial or artisanal way
• Technical study of the various stages of manufacture
• Follow up of a skimmed milk, half skimmed or non skimmed
• Study of the various methods of analyses
• Test of the products manufactured : taste, the aspect…
Hydraulic system and elements entirely in stainless 316L with
food connections type SMS and food flexible devices allowing to
connect the various machines between them